Spicy Italian Sausage, Potato and Kale Soup

Recipe follows:

Ingredients

Pound of Owen's Italian Sausage
5 Chicken Bouillon Cubes Or Cut the Salt and Use Low Sodium Chicken Broth (Ten Cups)
EVOO (Extra Virgin Olive Oil)
One Whole Onion (Yellow or White)
3 Cloves Garlic
4 potatoes (medium size) or 12 whole red potatoes
One Cup Heavy Cream or Cut the fat and use 2% Milk
Ten Cups of Water if using the Bouillon Cubes
One Tablespoon Red Pepper Flakes
Bundle of Kale ( Picked over, Cleaned and Torn into bite size pieces, stems removed)

Prepare Kale and set it aside.

Chop onion and garlic saute in skillet with a little evoo. 

In a large pot add the onion, garlic, water, bouillon cubes, heavy cream and bring to a boil.

In the same skillet used to saute the onion, brown the italian sausage along with the red pepper flakes. Drain fat

Peel potatoes and slice in circles drop in pot reduce heat and cook for 20 min.  Add sausage and kale at the end. Serve with Crusty Bread and Enjoy!!