Chicken and Rice Casserole

6 cups cooked chicken

1 (6-oz) package Uncle Ben’s Long Grain and Wild Rice cooked – I prefer the fast cook variety

1 (10 ¾ oz) can cream of celery soup or cream of mushroom soup

1 (4 oz) jar pimientos, sliced – can omit if don’t like or don’t have on hand. I made without pimientos and didn’t miss them.

1 medium onion, chopped

2 cans French style green beans, drained

1-cup mayonnaise – I prefer Duke’s Mayo

1 (8 oz) can water chestnuts sliced

Shredded cheddar cheese

Salt & Pepper to taste

6 cups cooked chicken

1 (6-oz) package Uncle Ben’s Long Grain and Wild Rice cooked – I prefer the fast cook variety

1 (10 ¾ oz) can cream of celery soup or cream of mushroom soup

1 (4 oz) jar pimientos, sliced – can omit if don’t like or don’t have on hand. I made without pimientos and didn’t miss them.

1 medium onion, chopped

2 cans French style green beans, drained

1-cup mayonnaise

1 (8 oz) can water chestnuts sliced

Shredded cheddar cheese

Salt & Pepper to taste